LUNCH

Lunch

Wesselburger Kr 139,-

Wesselburger Kr 139,-

Coarse beef burger with bread, salad, bacon and roasted potatoes.

Shrimp sandwich Kr 119,-

Shrimp sandwich Kr 119,-

Open shrimp sandwich with mayonnaise.

Beef patty sandwich Kr 119,-

Beef patty sandwich Kr 119,-

Open beef patty sandwich with pickled beetroot, onions and salad, on our homemade bread.

Egg and Bacon Kr 109,-

Egg and Bacon Kr 109,-

Open egg and bacon sandwich.

Smoked samon Kr 129,-

Smoked samon Kr 129,-

Open sandwich with smoked salmon, dressing with roe and shrimps.

Mussels Kr 119,-

Mussels Kr 119,-

Creamed mussels, with fresh herbs.

Fish soup a la Bergen Kr 129,-

Fish soup a la Bergen Kr 129,-

Creamed fish soup - large portion, served with

bread and butter.

Beef Kr 159,-

Beef Kr 159,-

Lunch-beef of entrecôte served with mushrooms, onion, tarragon butter and French fries.

Salad

Salad

Choose between chicken and bacon-,

klip fish salad or salad with shrimps

Served with bread and butter.

Extra bread kr 15,-

STARTERS

Starters

Mussels Kr 119,-

Mussels Kr 119,-

Creamed mussels with fresh herbs.

Smoked salmon Kr 99,-

Smoked salmon Kr 99,-

Smoked salmon, dressing with roe and shrimps, served with salad on toast.

Cured meat Kr 109,-

Cured meat Kr 109,-

Norwegian cured meats; cured meat of mutton, cured ham and marten sausage, sour cream, boiled potatoes, butter and crisp bread

Fish soup a la Bergen Kr 99,-

Fish soup a la Bergen Kr 99,-

Creamed fish soup a la Bergen – small portion, served with bread and butter.

MAIN COURSES - FISH

Main courses - fish

Halibut Kr 269,-

Halibut Kr 269,-

Pan fried halibut, served with cauliflower cream, parmesan crisps, toasted almonds and pine nuts, red wine butter and boiled potatoes.

Salmon Kr 219,-

Salmon Kr 219,-

Poached salmon served with marinated cucumber, herb butter and duchesse potato.

Klipfish Kr 249,-

Klipfish Kr 249,-

Steamed klipfish of cod. Served the traditional way with pea stew, bacon and boiled potatoes.

See also today’s specials on our blackboards.

MAIN COURSES - MEAT

Main courses - meat

Beef tenderloin Kr 259,-

Beef tenderloin Kr 259,-

Beef tenderloin, served with asparagus beans, mushrooms and tomatoes confit.

Choose between pepper- and Béarnaise sauce.

Duck Kr 219,-

Duck Kr 219,-

Duck confit of leg, served with mashed potatoes, todays vegetables and red wine gravy.

Reindeer Kr 279,-

Reindeer Kr 279,-

Beef of reindeer, served with Brussels sprouts, mushrooms, bacon, game sauce, cranberries and boiled potatoes.

See also today’s specials on our blackboards.

LIGHT MEALS

Light meals

Wesselburger Kr 159,-

Wesselburger Kr 159,-

Homemade beef burger with bread, salad, bacon and fried potatoes.

Shrimp sandwich Kr 129,-

Shrimp sandwich Kr 129,-

Open shrimp sandwich with mayonnaise.

Smoked salmon Kr 139,-

Smoked salmon Kr 139,-

Open sandwich with smoked salmon, dressing with roe and shrimps.

Karbonadesmørbrød Kr 129,-

Grove karbonader på husets brød servert med syltede rødbeter og salat.

Velg mellom steikt løk eller speilegg.

Open beef patty sandwich with fried onions or fried egg.

Salad Kr 159,-

Salad Kr 159,-

House salads: Choose between chicken- and bacon-, shrimp salad or klipp fish salad

Served with bread and butter.

Fish Soup a la Bergen Kr 159,-

Fish Soup a la Bergen Kr 159,-

Creamed fish soup a la Bergen – large portion, served with bread and butter.

Cured meat Kr 179,-

Cured meat Kr 179,-

Norwegian cured meat platter, cured meat of mutton, cured ham and marten sausage, sour cream, boiled potatoes, butter and crisp bread.

CHRISTMAS MENU

Christmas menu

We start serving Lutefisk 15 of october, and the rest of the christmas menu from 28 of october.

We start serving Lutefisk 15 of october, and the rest of the christmas menu from 28 of october.

Be sure to make a reservation in good time!

Be sure to make a reservation in good time!

Lutefisk (processed cod)

Lutefisk (processed cod)

Served traditionally with pea stew, bacon butter, mustard and boiled potatoes.

NOK 339,-

NOK 339,-

Rib of lamb

Rib of lamb

Steamed and served with mouse of root vegetables, boiled potatoes

NOK 319,-

NOK 319,-

Rib of pork

Rib of pork

Served with boiled potatoes, red sauerkraut and Christmas sauce.

NOK 299,-

NOK 299,-

Christmas platter

Christmas platter

With rib of lamb, pork, mouse of root vegetables, boiled potatoes, red sauerkraut and Christmas sauce.

NOK 309,-

NOK 309,-

Smoked head of sheep (on request)

Smoked head of sheep (on request)

Served with swede stew and potatoes.

NOK 259,-

NOK 259,-

THREE-COURSE MENUES

Three-course menues

Lieutenant Stable’s three course menu

Lieutenant Stable’s three course menu

Smoked salmon

Smoked salmon

Smoked salmon, mayonnaise and red caviar, served with salad on toast

Duck

Duck

Duck confit of leg, served with mashed potatoes, today’s vegetables and red wine gravy.

Strawberry soup

Strawberry soup

Strawberry soup with vanilla ice cream and crutons.

Kr 375,-

the gentleman’s late dinner

the gentleman’s late dinner

Cured meat

Cured meat

Norwegian cured meats; cured meat of mutton, cured ham and marten sausage, sour cream, boiled potatoes, butter and crisp bread.

Salmon

Salmon

Poached salmon served with marinated cucumber, herb butter and duchess potato.

Chocolate

Chocolate

Chocolate tart with passion fruit and nuts.

Kr 385,-